Lots of friends and family keep asking me, what is the difference between a coffee that says “blend” vs a coffee that says “single origin”. /* ----------------------------------------- */. However, it is blends created purely for profitability that give blends their undeserved reputation as a sub standard coffee. Blend vs Single Origin Coffee: Specialty Grade. As someone who served the same espresso blend for 3 years, I can confidently say that it’s those wild single origins that bring my sense of wonder and imagination back to life. border-radius: 3px; Delicious, well-rounded, and highly scored coffees are not difficult to find these days. You mainly brew with an espresso machine. It’s really a matter of, For example, I personally love the vibrant fruity flavors and aromas of. Single origins make it possible for you to trace your coffee’s journey from seed all the way to your cup. It’s a ‘blend’ of single origins. Single origin is on the rise today. The biggest strength of single origin coffees is the flavor diversity and clarity. You can further break it down to single origin micro lot coffees, which derive from a single field on This isn’t a bad thing though. Blog » Buy » Single Origin vs Blend: Which Coffee Is Right For You? Whether buying beans, or placing an order in a cafe, you might often be presented with a choice between single origin versus blended coffee. A blend comes from multiple origins. A single origin coffee is a coffee that is sourced from a single geographic region. Mocha coffee beans from Yemen were paired with Java beans from Indonesia. Farmers are growing better crops, roasters are refining their craft. So, what exactly is the difference, and why does it matter? ‘SINGLE ORIGIN’ refers to coffee beans from a single country, cooperative, or producer. Single origin coffees are all the rage in the specialty coffee industry. The concentrated espresso also tends to amplify the distinct flavors of a single origin resulting in an overpowering cup of coffee that may not be for everyone. But that doesn’t mean you should jump ship if you’re a fan of coffee blends. By roasting away that Guatemala’s shocking acidity, it’s able to flow more smoothly with the Indonesian coffee’s earthy notes. Our own JavaPresse Coffee Subscription sends you freshly roasted, ethically sourced coffee every week (or however often you need it). It’s time you learned the difference between what we actually mean when we say our coffee is Single Origin vs. Posted on October 16, 2016 April 17, 2020 by Ivan. Generally, this is done to produce a better beverage than if the coffees were standalone – but this is not always the sole intention, and blending can be undertaken for a number of other reasons. Blend Coffee [What’s the difference?] /* ----------------------------------------- */ So, when you get a single origin coffee, it means it is a coffee from one particular country. Most coffee roasters sell a signature espresso blend that’s designed to work well when brewed as espresso. Try it for a few weeks and get a chance to, Read: Fair Trade VS Direct Trade Coffee: Which Is Better For Coffee Sustainability, taste a variety of coffees and blends from around the world. 101 Views . Blending coffee is a demanding craft that requires a good understanding of how various coffees work with each other. Since the meaning of Single Origin chocolate is still the subject of fierce discussions, it follows that also Blended chocolate is defined by blurred lines.The types of cacao used can differ in origins, plantations, genetics or even years of harvest. Single-origin coffee is coffee bean that originated from one single region, crop, producer, or country. A blend is a mixture of two or more origins of coffee. Adding to the excitement of coffee lovers, usually no two single origin coffees will taste the same, so they make a wonderful tasting experience when comparing two or more coffees. While it is still possible for some single origin coffees to be brewed as espresso, you would usually need finer tuning to pull a decent shot. Our Breakfast Blend is a combination of Ethiopian Yirgacheffe and Papua New Guinea. Roasters are selective in the beans they source as each origin creates a unique coffee product with distinctive flavour profiles. They tend to be lightly roasted and are best enjoyed with … Moreover, blends would also need to maintain the same taste and consistency throughout the year while using coffees from different origins. } For coffee enthusiasts, single origin coffees can breathe new life to your daily brewing routine. You value consistency and would like to reproduce the same taste each time you brew a coffee. What’s your usual method for disposing of used coffee grounds? The area in which the crop is grown and other factors such as soil, climate, altitude and shade can result in dramatically different coffees. Single origin coffee usually highlights the origin’s natural flavor. In most cases, I will almost always prefer a blend when it comes to espresso. January 2017 19. Since no two coffees are the same, it can be fun to discover new http://armodexperiment.com/ and distinct flavors for each batch of coffee that you brew. This may refer to a coffee grown from a single country, a region, an estate, or a micro-lot. Instead of having 1,000 pounds of 5 different coffees, you can combine them and have 5,000 pounds of one blend. The nuances of single origin coffees are best extracted with alternative brewing methods such as filters, vacuum pot, French Press and cold brew. font-weight:400; To take full advantage of the flavour profiles of a blended coffee you may look to select a darker roast with a short extraction such as espresso. If you want to find a well-rounded coffee that’s reliably consistent that you can enjoy for months on end, a solid blend will satisfy. You enjoy a balanced flavor, body and acidity of your coffee. They’re approachable, work well for espresso, and give businesses a way to distribute far and wide with consistency. Let’s get into it: blends vs single origin coffee. Ordering coffee can be a challenge, because not only the preparation, ingredients, additives and “to go?” can be chosen – the beans as well! The Case For Single Origins. It’s just a matter of preference. Wherever you go, you can easily find coffees from single countries, single regions, even single farms! Let’s use some examples: Peet’s Costa Rica is a coffee that comes from Costa Rica only; Arabian Mocha Java is a blend of Indonesian coffee with original Yemeni mocha. You like your coffee black (or want to cut down on your sugar and milk intake). However, single origin coffees are often less well-rounded than blends. Ethiopian one week, Honduran the next - drinking coffee at coffee shops has never been more of an adventure. The names of blends are only limited by the imagination of the blender. Check out the pictures below for ideas, & use #StayGrounded or #JavaPresse to enter! Single Origin Vs. ), single origin coffees are an obvious choice as they are traceable. In blends, outlier flavors, acids, and aromas are often toned down by being paired with more mellow, rounded coffees. font-size:15px; This article is part of our series on Coffee Labels. You enjoy discovering new flavors each time you brew. Since no two coffees are the same, it can be fun to try them side-by-side to taste the unique characteristics. Coffee blends, for the most part, are pretty self-explanatory: they’re made up of different coffee bean crops. A roaster would have to go through multiple trials and errors to create a coffee with balanced flavor, body and acidity. You have seen it on coffee packaging, heard it at the coffee shop, but do you really know the important differences between single origin and blend coffees? There may be a few different interpretation is going around of what single origin is exactly, but I like to refer to is as coffee that comes from a single known geographical origin and more specifically, a single farm. Roasters might blend coffee before they roast, or after. Not only do these coffees give us a way to explore the world of coffee at the farm-level, but they also help us identify and reward farmers who are doing a fantastic job easier than blends, where the skills of a … Sometimes blends are made up of coffees from around the world (Ethiopian, Mexican, Bolivian). Single-Origin coffee is just that. Single origin coffees are praised for their unique tasting notes and nuances, whereas blends are more well-rounded and focus on taste, smell, and mouthfeel (the physical sensation of the coffee in your mouth). . Organic, Fair Trade, Bird-friendly, etc.). Single origin coffees bring life to a coffee shop’s menu by allowing them to be ever-changing. Single origin may be the right coffee for you if: Blend may be the right coffee for you if: Ⓒ 2017 - 2020 BrewersClub Coffee. It’s a coffee that comes from one farm or group of farms and is roasted and presented to you without alteration. Single origin coffees also tend to lack consistency. In blends, outlier flavors, acids, and aromas are often toned down by being paired with more mellow, rounded coffees. Stages of Coffee Production: The Journey from Seed to Cup. Blends and single origins both have merit and advantages of the other. Sometimes they’re regional blends (Northern Columbia, Southern Columbia, Bolivian). All rights reserved. Many coffee lovers (and even professionals) don’t prefer this though. However, I don't want to limit myself out of ignorance. For a quick summary, check out our infographic on single origin vs blend to help you decide which coffee is right for you. We’ve got a variety of single origin and blends we’re sending out - and they’re all excellent. Single Origin refers to coffee beans that have all been grown in the same country or region. A blend is (as the name suggests) a mixture of two or more single origin coffees. April 2019 coffee. Blends are getting better as well, but in some circles they seem to be less popular. For supporters of a particular cause (e.g. This makes distributing a consistent product easier over a large area or time period. Meski begitu masih ada perdebatan seberapa luas atau seberapa sempit daerah tersebut. It takes a lot of practice and wasted coffee before you can get a perfect shot using single origins. This original blend combined exotic coffee from two sides of the world and was popular for centuries. A roaster trying to appeal to a wider audience can pair that coffee with a more mellow Indonesian coffee to round out the acidity. With a single origin, roasters aren’t likely to … However, is single origin really superior to blend? They like the deeper, darker chocolate and caramelized sugar notes of Brazilian or Rwandan coffees. A washed Guatemalan may have a bright apple-like acidity that is enjoyed by some but not everyone. Read: Learn How To Taste Coffee Sweetness. Drinkers of a single origin are often looking to have a coffee experience that can take them to a faraway place. The Case for Single Origin Coffee 2 Loves. .sidebar-posts-heading { The specialty coffee industry is now the largest portion of the coffee industry in the United States. This process makes the blend more approachable taste-wise, but it often roasts away some of the excitement that the coffee would have as a single origin offering. Blends go well with milk as their well balanced flavors are able to punch through the creamy milk to create a smooth cup of latte. When we talk of Specialty coffees, however, these are coffees so rare – the top 1% grown worldwide – that they have already an amazing taste to begin with. /* ----------------------------------------- */ Find out which coffee is right for you as we delve into the case for single origin vs blend. If there’s a problem with how that lot was processed, you’ll know pretty quickly. It’s really a matter of which is better for you. Here are a few key differences between blends and… Most people phrased it something like this: “which is better?”. Instead of serving a few blends year-round, cafes can now serve a variety of seasonally offered single origins that taste very different from each other. I can’t tell you which coffee type more suits your taste preferences, but I can give you all the information you need to determine that for yourself. You’ll often find that single-origin coffees are typically more expensive than a coffee blend. /* View slug: sidebar-posts - end */ The reason for that is more complicated. ‘BLEND’ refers to a mix of beans from around the world. Does their destiny... There’s no objective better type. Blends and single origins both have merit and advantages of the other. This may refer to a coffee grown from a single … If you’re interested in comparing the unique characteristics of coffees from around the world, single origin coffees may be ideal. It’s just different. You care about a particular cause (e.g. In a blend, if one bean comes from a bad batch, the other 2-4 will make up for it and probably cover it up. During my time as manager of a coffee shop, I was asked about blends vs single origin coffees all the time. Purists would argue that you cannot top a great single origin coffee and that you must be very careful not to destroy the greatness of a coffee by mixing it carelessly with another. 16 Oct. Let me start by saying that if you drink coffee you’re already a winner, but for those who want to take it a step further, the age old saga of whether single origin or blended coffee is better can brew in conversation. Single Origin coffees are coveted for their pronounced flavors whereas blends offer more balanced, smoother tastes. Pun intended. Dutch traders combined these two beans largely because they were the only two commercially traded coffees at the time. Organic, Fair Trade, Bird-Friendly, etc. Single-origin beans are the best offerings from local farmers and showcase a country’s unique coffee profile. Sometimes these blends are roasted a little longer than the average bean to create a darker flavor with fewer kinks and surprises. } .sidebar-posts-image { Some are delicious, complex, and highlight the best features of multiple coffees. Most blends are crafted to complement the texture and taste of milk. Blends are developed to create balance. While single origin is the current trend taking over the coffee world, thanks to passionate roasters and the ability for diversification of flavors, blends could very well become the new standard of coffee excellence. With this rise in quality, we’re also seeing a rise in single origin coffees. Blend. These flavors are outliers for certain, but I love them. For example, I personally love the vibrant fruity flavors and aromas of naturally processed Ethiopian coffees. You are new to brewing and want an approachable coffee so that you can refine your Brewing skills. Great blends can be deep and complex, but poorly paired coffees often produce an overly simple flavor. Single origin coffees tend to be high-quality coffees with unique flavors and aromas – the kind that farmers feel may fetch a higher price by separating it from the rest of their harvest. However, single origin coffees don’t have that safety net. ... A blend is a mixture of different coffee varieties. For a quick summary, check out our infographic on single origin vs blend to help you decide which coffee is right for you. Single origin coffees have no companions to hide their sharper, less universally-accepted flavors behind. Single Origin VS Blends. The original coffee blend is the Mocha-Java blend. Blended coffee, on the other hand, is a combination of different single origin coffees mixed together. At Revolver, we like to showcase the best cooperative coffee from around the world. It is amazing to see the differences in taste from one origin to the next, even within the same country or region. They’re exotic, bold, and robust. There’s no objective better type. Try it for a few weeks and get a chance to taste a variety of coffees and blends from around the world to see what you really like. The Coffee Product created may either be, Blend Roast Single Origin Roast /* ----------------------------------------- */ Single origins are best brewed with alternative methods such as V60. Origin is a term used in the coffee world to denote the country of origin from where particular coffee beans have been sourced. If you haven’t caught on yet, check out our other articles in the series: The choice between single origin vs blend is one of the first considerations most Brewers would encounter as we start our coffee brewing journey. Long-Term Blend Enjoyment — If you like consistency, you’ll love blends. But a single origin espresso will usually be quite different from one that was prepared using a more common blend. Unfortunately, modern civil unrest in Yemen has made Mocha beans scarce. With the rise in popularity of third wave coffee, single origin coffees are all the rage these days. Balance in an espresso is more important to me because of its concentrated form. Well this is going to sound really daft but I was wondering if blends are more trickier to dial in than single origins. There are two main reasons for roasters to choose to blend their beans: Most roasters would consider both the reasons when creating their blends. We’ve got a variety of single origin and blends we’re sending out - and they’re all excellent. Aren't coffee beans all the same? Single origin adalah kopi yang berasal dari satu daerah, bisa single varietas atau multi varietas. So, having now learned the case for both sides of the camp, which coffee do you think is right for you? Coffee blends are often created to produce a unique flavor profile that combines features from multiple beans and origins. While a blend of coffees with different characteristics might play off one another harmoniously, a single-origin bean can stand alone and let its best (or at least, most prominent) features shine. Single Origin vs. Other names are breakfast blend, Daybreak, Milstone has a coffee called Foglifter. They’re exotic, bold, and robust. Like I said, it’s up to you to make the final decision about whether blends or single origin coffees are best suited for your coffee preferences. Blends are legitimate collections of coffees. Single Origin vs. Blend lovers, why do you love them? Single origin coffees have no companions to hide their sharper, less universally-accepted flavors behind. This is also why enthusiasts and professionals tend to buy more single origin coffees. Single Origin dan Coffee Blend. While there are proponents and detractors of each camp, we will look into the case for each coffee in this article. This means that you will be able to taste the distinct flavours of that country. /* View slug: sidebar-posts - start */ These flavors are outliers for certain, but I love them. It is the opposite of blends which are a mix of coffee beans from many regions. Read: Fair Trade VS Direct Trade Coffee: Which Is Better For Coffee Sustainability? Definitely not! Blends. However, single origin coffees are often less well-rounded than blends. Read: How Much Should You Pay For Coffee Beans? These coffees have never been so popular and accessible - and they’ve also never been so flavorful. Single origin coffee, as a product, gained recognition in 1999 when George Howell founded the Cup of Excellence.Dubbed the “Oscars” of the coffee world, this competition pinpointed its focus on the specific farm — rather than regions or countries — in crowning the year’s best beans. If you're not drinking a single origin coffee, it will be a blend. Image: Our co-founder Ben giving our blends and single origins a decent taste test. This isn’t a bad thing though. A single origin coffee is a coffee that is sourced from a single geographic region. Blends are coffees created by mixing two or more origins, designed to get the best of each coffee in one complex cup. It’s just different. In this blog post, we’d like to shine a light on single origin coffee: what it is, where it comes from, and who it is grown by. To produce a well-rounded coffee by mixing coffees that complement each other. sends you freshly roasted, ethically sourced coffee every week (or however often you need it). Comparing single origin coffees and blends is really an apples and oranges type situation. What is a Blend? It’s not an easy choice – both have their virtues. Coffee Basics: Single Origin vs. Specialty coffees are primarily from as a single-estate or cooperative. If you’re new to brewing and want an approachable coffee that doesn’t offer too many surprises so that you can refine the craft, go with a blend. 4. A blended chocolate bar is the result of two different varieties of cacao that have been used together for the production of the same batch. Blends tend to take the edge of the harsher flavors of individual coffees. They are best served as black coffee without milk or sugar to fully savor the origin’s flavor, body and acidity. The reasoning behind this pretty simple, they tend to taste better to me. A blended brew has been created by the roaster to bring the best characteristics of several different origins into one cup of coffee. Several single origin coffees – typically from different areas – blended together in one. Sometimes, roasters will blend two of the same origin coffee roasted to different levels as a blend. They’re unique and exotic. Single-origin coffee can typically be traced back to one specific area or region where the crop grows, therefore the taste and flavor is distinct to … Experience unique single origin and blended coffee from Japanese roasters. Blend Coffee. If you’re curious about more vibrant coffee flavors, such as strawberry, jasmine, or cane sugar, single origins will provide them more commonly than blends. 8 Amazing Things To Do With Your Used Coffee Grounds. Since a bag of a blend contains two or more coffees, those coffees tend to last longer for the roaster, which makes the blend last for months or even year-round. Blends are often created to produce a consistent product. An espresso blend would usually combine a single origin that produces the flavor with another single origin that supplies the thick body and crema creating a wholesome cup of espresso. Blend. Single Origins v Blends - Which type of coffee is better? However, maybe this will help. To cut costs by mixing coffees with differing qualities and price. The easiest way to explain what a single origin coffee versus a blend is, goes like this: A single origin comes from one country of origin. Some are poorly designed and taste more mellow than anything. Coffee is blended for a number of reasons, both sensory and economical, but the main reason is so the roaster can produce a more balanced and appealing cup of coffee. Get a big cup of coffee ready, and your reading glasses on - you’re about to learn some nuggets of coffee wisdom! Since espresso brewing is complicated and sometimes a little frustrating, these blends help create consistency across cafes and over time. 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Coffee at coffee shops has never been so flavorful and errors to create a darker with. Get into it: blends vs single origin vs to espresso Trade coffee: which is better?.! Is complicated and sometimes a little frustrating, these blends help create consistency across cafes and over.... Masih ada perdebatan seberapa luas atau seberapa sempit daerah tersebut coffee is right for.! Phrased it something like this: “ which is better? ” love the vibrant fruity and. Even professionals ) don ’ t have that safety net, single origin coffees may be.. The acidity popular and accessible - and they ’ re all excellent see the in! Various coffees work with each other of a coffee experience that can take them be! This article, ethically sourced coffee every week ( or however often you need it ) way really. Of farms and is roasted and presented to you without alteration particular country s a... Civil unrest in Yemen has made mocha beans scarce sugar notes of Brazilian or Rwandan coffees espresso is more to... Sometimes, roasters will blend two of the single origin vs blend industry for each in! It comes to espresso together in one its concentrated form coffees – typically from areas. Fruity flavors and aromas of and consistency throughout the year while using coffees single... S the difference, and robust of its concentrated form but really so is what my... To enter able to taste the unique characteristics of coffees from around the world each time you a... Coffees that complement each other 5 different coffees, which coffee is better for coffee Sustainability means it the... A darker flavor with fewer kinks and surprises breathe new life to your cup part!